Food Journal # 2 ... The Lows & Highs of Life in Kitchen

Lows are painfully tormenting to eat. With few weeks of kitchen stunts, confidence becomes the nemesis. What struck me I know not while i delved into making two of my most dreadful meals... I commend myself on finishing those in its entirety ... for the love of food...nothing edible goes into trash ... but ...the highs are what keeps me going :)

1. March 7th Meethi Roti ...

Well... this one wasn't so bad in taste as it was in labor ... what started as puran poli ended up being one big dough of everything... sauteed lentils with jaggery & ghee (both arrived from India with lots of love), refined flour and milk ... didn't ever have the patience of rolling and always made happy shapes..between my palms.. & roasted..sometimes burnt cookies..sometimes... weird tasting sweet breads...however...my meethi roti which my polite room mates too dared eating at times.. 

2. My mood on the March 11 ..

sometimes... when u r like crazy hungry... its best 2 get a burger or a bagel... as fast track mad cooking sucks! here is what you should not do... u should NOT ... saute cumin, garlic, chilies, tomatoes, banana chips (yea i know ...went crazy for a bit) .. and definitely not add water, rice flakes & wheat cereals to this already sad mess...but incase u are afflicted with the same madness that bit me a while ago...atleast make a reasonably small quantity and not like a full pot which will torment me for days now... grrr .

3. Salvation 2 minutes Kheer ... March 12

Saving grace from last night's disaster kitchen episode ... 

I so want to conceal this recipe and pretend to be this genius of "Kheer" maker, for those who do not know what this wonderful dish is... defining a kheer is difficult as it has considerable number of variations ...also called "Payasam or Payesh" ...this is a dessert made by condensing milk and adding aromatics to it along with natural sweeteners like jaggery or honey .. can be made like a porridge by addition of rice/vermicelli/tapioca beads or more... My 2 minute kheer recipe ... is ...heat some milk till it boils and add a pack of "Haldiram's Soan papdi" :) 

Awesomeness in 2 minutes ...

4. Made chicken ...  March 15

So ... the first time I made chicken (fatafatti chickener thang - previous blog ) ... my FB post's length irritated Akshay (hates reading ...alas!) & he promised me 1000 likes if i just wrote 2 words "made chicken" .. 

it's a lot of effort for just 2 words... heat mustard oil.. add crushed green cardamoms, cinnamon stick & bay leafs ... chopped onions and chicken (marinated in mustard oil, yogurt, garlic paste, tandoori masala, red chili crushed, lashn cha tikkhat*, coriander powder & salt for over an hour) .... add crushed tomatoes & diced potatoes, sugar and salt and reduce until chicken is cooked in its own juices... add water and kasturi methi ... bring the gravy to boil and serve with steamed rice ... :D

*lashn cha tikkha .. spicy masala from the hinterlands of maharashtra ... dessicated coconut, red chilies, garlic and some jaggery/sugar ... brings love to the meals..can be had as a chutney or added to recipes for that extra flavor..

5. Deem Kosha .... March 17

St. Patrick's Day... wish i had an Irish guy...drinking and dancing whole nite... my day went well... Deem Kosha is... simple bengali egg curry...

make a paste of onions, tomatoes & chillies. In the pan, heat mustard oil (i will miss my Tej shosher tel when it gets over) ... add crushed green cardamoms, cinnamon stick & bay leafs and cumin seeds. Next, crush ginger and garlic and add it along with the paste. Reduce the masala, add diced potatoes, salt & sugar, add boiled eggs and finish with fresh dhone pata (cilantro leaves) ... 

Happy meals.. to me.. 

Food Journal # 1 ... A Bong Surviving in US

7 weeks later, Unites States of America is finally settling in. I am home away from home. Should be no surprises that it took food to get me resolved. Food should be designated as a religion. It would be the best of all religions. I love food and I always knew this.  Well, now I love cooking too. What more, I love cooking for others. So, past few weeks have been very very tasty....

I commit myself to my first ever 'Food Journal' - perhaps infrequent, but a dedicated delicious series of write ups for all my culinary stunts to amuse my dearly awaited great grand children, should they care to know me more.

Prologue - 

What started as chips & milk whole day routines, extending to occasional maggi noodle days & rare mishap inedible cooking of dahi kadi and soggy rice has now been happily amended to delicious full course meals. 

I have few new people who don't mind being guineas to my efforts and thankfully none of them have yet been seriously ill or offended yet. 

So here goes, my beginning as a Cuisinier Délicieux 

7 Feb, 2015. Rajmah! ( mother of all red kidney beans)

This is my first ... overnite soaked beans boiled along with tomatoes, cinnamon sticks, whole cardamom, cloves, salt & sugar. Toss garlic, green chilies, onion, tomatoes, turmeric, cumin powder, salt & sugar. Add the beans & crush them. Sprinkle fresh cilantro, dollops of butter .. serve with bread/rice ...mix with yogurt.... have it your style!

14 Feb, 2015. Fatafatti Chickener Thang! (Spicy Chicken in Thick Green Gravy)  

My favorite! 5 chicken drums (leg pieces), cleaned & de-skinned, marinate over night with lemon juice, salt, little mustard oil, paste of garlic,chopped fresh green chillies, fresh coriander/cilantro leaves (dhone pata), fresh curd/plain yogurt & chicken tandoori masala... next day, saute garlic, green chillies, onion, tomatoes and lots of dhone pata in mustard oil, add the marinated chicken & cook until its completely boiled. Add water if needed. I had to add a bit. & Voila! crazy good meal ready. Serve with rice or just love eating it as is!

17 Feb, 2015.  Palak Daal (Lentils with Spinach)

So this evening.. I had the option of going home & again getting into that inescapable chore of cooking meals... or get into the exciting & power packed university gym ... doing zumba & yoga ... free sessions smile emoticon ... i feel so fit, refreshed & healthy now... my palak daal is so delicious tongue emoticon... spinach & lentils make gr8 combination... boil yellow lentils (any daal would do), with spinach & green chiilies... in d next pan... heat mustard oil...add jeera (cumin seeds), crushed garlic, chopped onions & saute well... add crushed tomatoes, turmeric & red chilli powder, salt & SUGAR .. cook until oil seeps & add the boiled lentil (daal) to the pan... add some water ... boil and ensure the tomato onion masala is blended well with the daal... & taa di da di daa.... its done! quite exhausting my work out has been.

24 Feb, 2015. Cabbage Manchurian

so .. after 24 hrs of mind prep & 2 hrs of actual physical labor... my cabbage manchurian is ...very simple.. grin emoticon 1 whole cabbage... cut in large pieces & boiled, drain the water (you can use the water later as vegetable stock for other recipes). Mash the cabbage with hand keeping it coarse & add 2 eggs, 1 full bulb of garlic (lots of garlic) finely chopped, 5-6 chopped green chillies, some refined flour (for binding) & salt as needed. Make small balls & deep fry till golden brown crust. Inside remains tender. In a different pan, make the gravy... heat oil & add finely chopped garlic, large chunks of onion, fresh cilantro leaves, soy sauce, tomato ketchup & chilli sauce (i used green chilli chutney)...add sugar & salt..saute & add little water... keep the gravy consistency thick...when the gravy simmers...add the fried cabbage balls & needless to say... Spettacolare!! smile emoticon Note: Addition of minced boiled meat/shrimps to the cabbage also possible.

1 March, 2015. Powerpack 5 minute Breakfast

Special day beginnings. Burnt garlic & sausages, with onions, spinach & fried eggs...all tossed in the pan.. sprinkle cheese... happy start to my sunday!

6 March 2015. Happy Holi Meal...

Moong daal & cauliflower seasoned with fried chillies, cumin & mustard seeds. Adding love to it with a very generous helping of butter.  Pahadi chicken ..marinate chicken with lots of cilantro, garlic, green chilies, yogurt, ground garam masala, mustard oil, salt & turmeric, deep fry with onions & tomatoes... Mix veg of beans, sweet corn and carrots tossed in noodles with basic spices & mash potatoes seasoned with mustard oil, green chilies, cilantro & onions (which should have been fried but never mind)  ... Happy servings of plain rice ..plus very happy conversations.. the bong adda!

Only because I had good people around me to share my meals, did my food really taste good.. with love .. for food... for the love of cooking!

Bon Apetite Mon Ami...