Lows are painfully tormenting to eat. With few weeks of kitchen stunts, confidence becomes the nemesis. What struck me I know not while i delved into making two of my most dreadful meals... I commend myself on finishing those in its entirety ... for the love of food...nothing edible goes into trash ... but ...the highs are what keeps me going :)
1. March 7th Meethi Roti ...
Well... this one wasn't so bad in taste as it was in labor ... what started as puran poli ended up being one big dough of everything... sauteed lentils with jaggery & ghee (both arrived from India with lots of love), refined flour and milk ... didn't ever have the patience of rolling and always made happy shapes..between my palms.. & roasted..sometimes burnt cookies..sometimes... weird tasting sweet breads...however...my meethi roti which my polite room mates too dared eating at times..
2. My mood on the March 11 ..
sometimes... when u r like crazy hungry... its best 2 get a burger or a bagel... as fast track mad cooking sucks! here is what you should not do... u should NOT ... saute cumin, garlic, chilies, tomatoes, banana chips (yea i know ...went crazy for a bit) .. and definitely not add water, rice flakes & wheat cereals to this already sad mess...but incase u are afflicted with the same madness that bit me a while ago...atleast make a reasonably small quantity and not like a full pot which will torment me for days now... grrr .
3. Salvation 2 minutes Kheer ... March 12
Saving grace from last night's disaster kitchen episode ...
I so want to conceal this recipe and pretend to be this genius of "Kheer" maker, for those who do not know what this wonderful dish is... defining a kheer is difficult as it has considerable number of variations ...also called "Payasam or Payesh" ...this is a dessert made by condensing milk and adding aromatics to it along with natural sweeteners like jaggery or honey .. can be made like a porridge by addition of rice/vermicelli/tapioca beads or more... My 2 minute kheer recipe ... is ...heat some milk till it boils and add a pack of "Haldiram's Soan papdi" :)
Awesomeness in 2 minutes ...
4. Made chicken ... March 15
So ... the first time I made chicken (fatafatti chickener thang - previous blog ) ... my FB post's length irritated Akshay (hates reading ...alas!) & he promised me 1000 likes if i just wrote 2 words "made chicken" ..
it's a lot of effort for just 2 words... heat mustard oil.. add crushed green cardamoms, cinnamon stick & bay leafs ... chopped onions and chicken (marinated in mustard oil, yogurt, garlic paste, tandoori masala, red chili crushed, lashn cha tikkhat*, coriander powder & salt for over an hour) .... add crushed tomatoes & diced potatoes, sugar and salt and reduce until chicken is cooked in its own juices... add water and kasturi methi ... bring the gravy to boil and serve with steamed rice ... :D
*lashn cha tikkha .. spicy masala from the hinterlands of maharashtra ... dessicated coconut, red chilies, garlic and some jaggery/sugar ... brings love to the meals..can be had as a chutney or added to recipes for that extra flavor..
5. Deem Kosha .... March 17
St. Patrick's Day... wish i had an Irish guy...drinking and dancing whole nite... my day went well... Deem Kosha is... simple bengali egg curry...
make a paste of onions, tomatoes & chillies. In the pan, heat mustard oil (i will miss my Tej shosher tel when it gets over) ... add crushed green cardamoms, cinnamon stick & bay leafs and cumin seeds. Next, crush ginger and garlic and add it along with the paste. Reduce the masala, add diced potatoes, salt & sugar, add boiled eggs and finish with fresh dhone pata (cilantro leaves) ...
Happy meals.. to me..
